Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
18.38 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
5.56 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.83 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
25.77 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Protein Rest |
Infusion |
128 °F |
122 °F |
15 min |
|
|
Beta amylase rest. Calculate decoction volume from notes below |
Decoction |
-- |
140 °F |
20 min |
|
|
Alpha amylase rest |
Decoction |
-- |
158 °F |
30 min |
|
|
Mashout |
Decoction |
-- |
170 °F |
10 min |
|
2 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
Notes
Decoction volume =
(Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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