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Grande Bier de Ferme

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Hop Utilization: 60%
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 22nd 2023

Triple Wish

by Drew Beechum

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 47

Original Gravity:

1.083

Final Gravity:

1.007

ABV (standard):

9.9%

IBU (tinseth):

44.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	75%
1.25 lb	Munich1.25 lb Munich	37	6	7.8%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	39.1	2.5	7.8%
6 oz	Castle Malting - Château Cara Ruby6 oz Château Cara Ruby	33	19.3	2.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	4.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	45 min	24.83	14.3%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	45 min	16.76	14.3%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops	Pellet	2.3	Boil	30 min	1.99	7.1%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops	Pellet	2.3	Boil	15 min	1.29	7.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	0 min		14.3%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	0 min		14.3%
2 oz	Barth-Haas - Aramis2 oz Aramis Hops	Pellet	8.1	Dry Hop	14 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	24.83	28.6%
4 oz	Barth-Haas - Aramis (Pellet)	16.76	57.2%
1 oz	Artisan - Crystal (Pellet)	3.28	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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