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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 21st 2023

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Tennents

by Frankenheim

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 14

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

17.9

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	11.18	25%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	5.8	Boil	5 min	6.69	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)		17.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	155 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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