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Belhaven 60/-

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 14oz)
Carbs: 11.9 g (Per 14oz)

Created: Saturday January 21st 2023

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

20.8

SRM (morey):

12.2

Mash pH

5.7

Cost $

1.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Maris Otter3 lb Maris Otter		38	2.3	89.4%
3.30 oz	Brown Sugar3.3 oz Brown Sugar		45	15	6.1%
1.38 oz	Crisp Malting - Roasted Barley1.38 oz Roasted Barley	$ 2.14 / lb $ 0.18	31.28	520	2.6%
1 oz	Thomas Fawcett - Crystal Malt1 oz Crystal Malt	$ 2.20 / lb $ 0.14	33	61	1.9%
53.68 oz / $ 0.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.40 g	Artisan - Kent Goldings15.4 g Kent Goldings Hops	$ 2.50 / oz $ 1.36	Pellet	3.7	First Wort	0 min	19.08	80%
2.20 g	Artisan - Fuggle (US)2.2 g Fuggle (US) Hops	$ 2.00 / oz $ 0.16	Pellet	4.3	Boil	10 min	1.04	11.4%
1.65 g	Artisan - Kent Goldings1.65 g Kent Goldings Hops	$ 2.50 / oz $ 0.15	Pellet	3.7	Boil	10 min	0.67	8.6%
19.25 g / $ 1.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.05 g	Artisan - Kent Goldings (Pellet) 17.05 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.50	19.75	88.6%
2.20 g	Artisan - Fuggle (US) (Pellet) 2.2 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 0.16	1.04	11.4%
19.25 g / $ 1.66

Yeast

Wyeast - Scottish Ale 1728

Amount:	0.55 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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