Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chicago - North
"Porter" American Porter beer recipe by Boekeloo. All Grain, ABV 4.71%, IBU 30.91, SRM 29.49, Fermentables: ( Standard 2-Row, American - Chocolate, Caramel / Crystal 60L, Black Patent, American - Victory) Hops: (Simcoe, East Kent Golding) Other: (Burton Water Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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