{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
£ 1.32 / kg £ 6.60 |
38 | 3.75 | 97.1% |
| 0.15 kg | United Kingdom - Crystal 45L0.15 kg Crystal 45L |
£ 1.43 / kg £ 0.21 |
34 | 45 | 2.9% |
| 5.15 kg / £ 6.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Wild (Berden)45 g Wild (Berden) Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 5 | Boil | 70 min | 23.94 | 31.7% |
| 25 g | Challenger25 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 70 min | 22.61 | 17.6% |
| 27 g | Yeoman27 g Yeoman Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Boil | 15 min | 11.04 | 19% |
| 45 g | Challenger45 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Aroma | 0 min | 31.7% | |
| 142 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Wild (Berden) (Leaf/Whole) 45 g Wild (Berden) (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
23.94 | 31.7% |
| 70 g | Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
22.61 | 49.3% |
| 27 g | Yeoman (Leaf/Whole) 27 g Yeoman (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
11.04 | 19% |
| 142 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.45 L | Sparge | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 65.5 °C |
|||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
