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Imperial ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday January 21st 2023

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

69.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	83.4%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	6.9%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
245 g	Flaked Barley245 g Flaked Barley	32	2.2	3.4%
7,195 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	41.75	20%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	15.14	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.59	20%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	8.32	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Leaf/Whole) 90 g Simcoe (Leaf/Whole) Hops	65.21	60%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	4.59	40%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.43 L	Strike	70 °C	65 °C	90 min
4 L	Sparge	64 °C	64 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.5 g Temp: 23 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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