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Belgian Dark Strong w/ Merlot

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 273 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Saturday January 21st 2023

Original Gravity:

1.084

Final Gravity:

1.007

ABV (standard):

10.1%

IBU (tinseth):

22.3

SRM (morey):

22.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.75 lb	Bairds - London Lager Malt14.75 lb London Lager Malt	$ 0.00 / lb $ 0.00	37	1.7	66.7%
4 lb	Great Western - American Munich4 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	18.1%
5.60 oz	Belgian - Special B5.6 oz Special B	$ 0.00 / lb $ 0.00	34	115	1.6%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	90	9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition)	$ 0.00 / lb $ 0.00	32	90	4.5%
22.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Chief Hops - German Magnum22 g German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	First Wort	0 min	21.54	51.2%
21 g	Styrian Goldings21 g Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.2	Hop Stand at 170 °F	15 min	0.74	48.8%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Chief Hops - German Magnum (Pellet) 22 g German Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	21.54	51.2%
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	$ 0.00 / oz $ 0.00	0.74	48.8%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	148 °F	90 min
		Vorlauf	--	170 °F	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.40 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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