View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

citrus depressa stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday January 21st 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

40.7

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Crisp Malting - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt	38	1.7	70%
560 g	Great Western - Crystal 60560 g Crystal 60	30	60	8%
560 g	Weyermann - Munich Type II (Dark)560 g Munich Type II (Dark)	37	10	8%
560 g	Crisp Malting - Chocolate Malt560 g Chocolate Malt	32.66	450	8%
210 g	Crisp Malting - Roasted Barley210 g Roasted Barley	31.28	520	3%
210 g	Flaked Oats210 g Flaked Oats	33	2.2	3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	20.42	9.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	10.46	9.7%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	10 min	9.87	19.4%
52 g	Centennial52 g Centennial Hops	Pellet	10	Boil	0 min		41.9%
24 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)24 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		19.4%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	20.42	9.7%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	20.33	71%
24 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
124 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	citrus depressa peel		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!