Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bulin's Saaz 231 oz Bulin's Saaz 23 Hops |
|
Leaf/Whole |
7.6 |
Boil
|
60 min |
23.52 |
50% |
1 oz |
Bulin's Saaz 231 oz Bulin's Saaz 23 Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
11.67 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bulin's Saaz 23 (Leaf/Whole) 1.9999999954251 oz Bulin's Saaz 23 (Leaf/Whole) Hops |
|
35.19 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.19 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.22 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: cornsyrup
Amount: 7.6 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Bulin's Classic II(beta)" Blonde Ale beer recipe by Timothy Bulin. All Grain, ABV 4.9%, IBU 35.19, SRM 3.44, Fermentables: (Pilsner, Bonlander Munich) Hops: (Bulin's Saaz 23) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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