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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - SUPERIOR PALE ALE MALT6 kg SUPERIOR PALE ALE MALT	37	3.1	50.8%
2.70 kg	BA Malt - Melanoidina2.7 kg Melanoidina	36	25	22.9%
2.50 kg	BA Malt - Biscuit2.5 kg Biscuit	36	20	21.2%
0.60 kg	BA Malt - Caramelo 1200.6 kg Caramelo 120	34	120	5.1%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Hop Stand at 85 °C	60 min	15.1	50%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days	7.5	25%
50 g	Yakima Valley Hops - Medusa50 g Medusa Hops	Pellet	7.5	Dry Hop	3 days	3.75	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	15.1	50%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	7.5	25%
50 g	Yakima Valley Hops - Medusa (Pellet) 50 g Medusa (Pellet) Hops	3.75	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	74 °C	67 °C	60 min
32 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock:

Azacca por Idaho 7
Medusa por Huell Melon

Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición.
Duración del HS: 40 minutos

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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