Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
31.08 |
75% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
3.76 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
34.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein Rest |
Temperature |
122 °F |
122 °F |
20 min |
|
5 gal |
Sacch' Rest |
Temperature |
150 °F |
150 °F |
60 min |
|
5 gal |
MASHOUT |
Temperature |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
* Distilled Water
"Northern Brewing Pre-Prohibition Lager" Standard American Lager beer recipe by jkova21. All Grain, ABV 4.14%, IBU 34.83, SRM 3.43, Fermentables: (Standard 6-Row, Carapils Malt, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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