Northern Brewing Pre-Prohibition Lager Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Northern Brewing Pre-Prohibition Lager

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131.4 (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday January 20th 2023
1.042
1.010
4.1%
34.8
3.4
5.7
n/a
 
Brew Log History
54°FTemp
Target 55°F
1.010Gravity
OG: 1.040
Attenuation: 74.37%
3.9%ABV
Calories: 131.4 / 12oz
Carbs: 13.6 g / 12oz
44Days
Readings: 0

Jan 21, 2023 to Mar 06, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 83.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 31.08 75%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 3.76 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Temperature 122 °F 122 °F 20 min
5 gal Sacch' Rest Temperature 150 °F 150 °F 60 min
5 gal MASHOUT Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewing Pre-Prohibition Lager" Standard American Lager beer recipe by jkova21. All Grain, ABV 4.14%, IBU 34.83, SRM 3.43, Fermentables: (Standard 6-Row, Carapils Malt, Flaked Corn) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 20:09 UTC
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