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Mosaic DIPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Len
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

88.4

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	67.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.8%
1 lb	Dingemans - Pilsen1 lb Pilsen	36.8	1.7	5.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	60 min	37.94	12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	30 min	29.16	12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	10 min	13.76	12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	5 min	7.56	12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	0 min		12.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	6 days		25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Mosaic (Pellet)		88.42	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	167 °F	158 °F	60 min
2 gal	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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