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Hazelwood Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

88.1

SRM (morey):

7.6

Mash pH

5.8

Cost £

1.87

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Weyermann - Pale Ale1450 g Pale Ale	39	2.3	35.4%
1,300 g	Weyermann - Floor-Malted Bohemian Pilsner1300 g Floor-Malted Bohemian Pilsner	36.3	1.9	31.7%
750 g	Bestmalz - Rye Malt750 g Rye Malt	38	3.1	18.3%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	2.4%
500 g	Briess - DME Pale Ale500 g DME Pale Ale	45	6	12.2%
4,100 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops		Leaf/Whole	10	Boil	30 min	19.48	11.5%
25 g	Opus25 g Opus Hops		Leaf/Whole	7	Boil	30 min	22.73	19.2%
30 g	Centennial30 g Centennial Hops		Leaf/Whole	10	Boil	20 min	30.7	23.1%
25 g	Cascade25 g Cascade Hops	£ 0.07 / g £ 1.87	Leaf/Whole	6.1	Boil	10 min	9.34	19.2%
35 g	Artisan - UK Archer35 g UK Archer Hops		Leaf/Whole	5	Hop Stand	0 min	5.83	26.9%
130 g / £ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops		50.18	34.6%
25 g	Opus (Leaf/Whole) 25 g Opus (Leaf/Whole) Hops		22.73	19.2%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	£ 0.07 / g £ 1.87	9.34	19.2%
35 g	Artisan - UK Archer (Leaf/Whole) 35 g UK Archer (Leaf/Whole) Hops		5.83	26.9%
130 g / £ 1.87

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.71 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hazelwood Rye IPA

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