Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Voyager Craft Malt - Atlas Latrobe |
$ 3.00 / kg $ 15.00 |
37.6 | 2.03 | 80.6% |
0.50 kg | Voyager Craft Malt - Vienna Schooner |
$ 5.50 / kg $ 2.75 |
36 | 6.09 | 8.1% |
0.50 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 3.25 |
37.3 | 3.6 | 8.1% |
0.20 kg | Gladfield - Shepherds Delight Malt - (late mash tun addition) |
$ 6.50 / kg $ 1.30 |
35 | 120 | 3.2% |
6.20 kg / $ 22.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum (10 AA) |
$ 0.10 / g $ 3.00 |
Pellet | 10 | Boil | 45 min | 26.35 | 25% |
20 g | Magnum (10 AA) |
$ 0.10 / g $ 2.00 |
Pellet | 10 | Boil | 15 min | 9.5 | 16.7% |
35 g | Galaxy (15.6 AA) |
$ 0.08 / g $ 2.80 |
Pellet | 15.6 | Whirlpool | 15 min | 10.11 | 29.2% |
35 g | Nelson Sauvin (12.1 A) |
$ 0.13 / g $ 4.55 |
Pellet | 12.1 | Whirlpool | 15 min | 7.84 | 29.2% |
120 g / $ 12.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
300 g | Rice hulls | Other | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 6.44 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |