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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronobox
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

158.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	56.8%
7 lb	Honey Malt7 lb Honey Malt	37	25	19.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.7%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	8.5%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.5%
35.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Boil	60 min	100.07	42.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	40 min	42.94	28.6%
4 oz	Rakau4 oz Rakau Hops	Leaf/Whole	10.5	Boil	10 min	15.39	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Azacca (Pellet)	100.07	42.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	42.94	28.6%
4 oz	Rakau (Leaf/Whole)	15.39	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal		152 °F	152 °F	20 min
12 gal		152 °F	162 °F	20 min
		162 °F	178 °F	20 min
16 gal	Batch Sparge	178 °F	190 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Spice	Primary	6 days
2 oz	Sweet Orange Peel		Flavor	Primary	6 days

Yeast

Escarpment Labs - Hydra

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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