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Yeastsiders Hazy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Thursday January 19th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (alternate):

5.6%

IBU (tinseth):

27.7

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	32.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.4%
1.25 lb	German - Floor-Malted Bohemian Pilsner1.25 lb Floor-Malted Bohemian Pilsner	38	1.8	18%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	18%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.4%
3 oz	Honey Malt3 oz Honey Malt	37	25	2.7%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	10.9	Whirlpool at 188 °F	20 min	9.22	9.5%
22 g	Huell Melon22 g Huell Melon Hops	Pellet	7.1	Whirlpool at 188 °F	20 min	6	9.5%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.7	Whirlpool at 188 °F	20 min	12.43	9.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop (High Krausen) at 65 °F	Day 0		8.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.1	Dry Hop (High Krausen) at 65 °F	Day 0		8.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.7	Dry Hop (High Krausen) at 65 °F	Day 0		8.7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop at 65 °F	Day 5		15.2%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.1	Dry Hop at 65 °F	Day 5		15.2%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.7	Dry Hop at 65 °F	Day 5		15.2%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Nelson Sauvin (Pellet) 77 g Nelson Sauvin (Pellet) Hops	9.22	33.4%
77 g	Huell Melon (Pellet) 77 g Huell Melon (Pellet) Hops	6	33.4%
77 g	Galaxy (Pellet) 77 g Galaxy (Pellet) Hops	12.43	33.4%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	156 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Epsom Salt	Water Agt	Mash	0 min.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.70 g	Gypsum	Water Agt	Mash	0 min.
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
14 g	Phantasm Powder	Fining	Boil	5 min.
5 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	0.37 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	10	0	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yeastsiders Hazy IPA

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