Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
34.54 |
45.5% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
54.5% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Lemon peel
|
|
Flavor |
Boil |
0 min. |
|
2 kg |
strawberry
|
|
Flavor |
Primary |
3 days |
Yeast
|
- French Saison Ale (Mangrove Jack's M29) 10 g French Saison Ale (Mangrove Jack's M29) 10 g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"strawberry/lemon saison" Saison beer recipe by skuppar. All Grain, ABV 5.18%, IBU 34.54, SRM 3.56, Fermentables: (Pilsner, Pale Wheat) Hops: (Pilgrim, Lemondrop) Other: (Lemon peel, strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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