Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
14.15 |
16.7% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
13.17 |
83.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
14.15 |
16.7% |
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
13.17 |
83.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"ambrée b150" North German Altbier beer recipe by Brewer #358102. All Grain, ABV 5.39%, IBU 27.32, SRM 12.72, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Cara Gold) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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