Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.60 g |
Cashmere19.6 g Cashmere Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
60 min |
17.11 |
34.3% |
|
12.50 g |
Styrian12.5 g Styrian Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
15 min |
1.76 |
21.9% |
|
12.50 g |
Styrian12.5 g Styrian Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.71 |
21.9% |
|
12.50 g |
Styrian12.5 g Styrian Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
21.9% |
|
57.10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.60 g |
Cashmere (Pellet) 19.6 g Cashmere (Pellet) Hops |
|
17.11 |
34.3% |
|
37.50 g |
Styrian (Pellet) 37.5 g Styrian (Pellet) Hops |
|
2.47 |
65.7% |
|
57.10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
57 °C |
15 min |
|
|
|
Infusion |
57 °C |
63 °C |
35 min |
|
|
|
Infusion |
63 °C |
74 °C |
25 min |
|
|
|
Infusion |
74 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Madrid Spain Water
"Prior Moli" Belgian Tripel beer recipe by Anna & Mark. All Grain, ABV 7.55%, IBU 19.57, SRM 30.67, Fermentables: (Pilsner, Crystal T50, Special B, Amber, Biscuit, Chocolate, CaraAroma, Flaked Oats) Hops: (Cashmere, Styrian) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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