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Black Dog

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Thursday January 19th 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

61.4

SRM (morey):

9.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.26 lb	Mecca Grade - Lamonta (American Pale)22.26 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	79.5%
1.66 lb	Viking - Caramel 1001.66 lb Caramel 100	$ 0.00 / lb $ 0.00	35	50.8	5.6%
1.50 lb	Weyermann - Barke Vienna1.5 lb Barke Vienna		36	3.4	5.2%
1.40 lb	Weyermann - Barke Munich Malt1.4 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	5%
1.28 lb	Viking - Rye Malt1.28 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.2	4.7%
28.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Simcoe45 g Simcoe Hops	Pellet	13.5	First Wort	0 min	33.07	18.4%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	13.46	20.4%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.8	Aroma	10 min	5.2	20.4%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.8	Whirlpool	20 min	3.33	20.4%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	20 min	6.32	20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Artisan - Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	33.07	18.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	13.46	20.4%
100 g	Artisan - Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.53	40.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.32	20.4%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.41 gal	Mash In	Strike	156 °F	153 °F	60 min
	Mash out	Temperature	153 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
8.22 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	15	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Dog

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