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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 10.26 |
37 | 1.8 | 60% |
4.50 lb | Muntons - Maris Otter4.5 lb Maris Otter |
$ 2.24 / lb $ 10.08 |
38 | 2.3 | 30% |
1 lb | Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa |
$ 0.00 / lb $ 0.00 |
1 | 1 | 6.7% |
8 oz | Briess - Carapils Malt8 oz Carapils Malt |
$ 2.15 / lb $ 1.08 |
34.5 | 1.5 | 3.3% |
15 lbs / $ 21.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ0.75 oz CTZ Hops |
$ 0.72 / oz $ 0.54 |
Pellet | 15.6 | Boil | 45 min | 35.51 | 7% |
0.50 oz | Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
$ 1.47 / oz $ 0.73 |
Pellet | 11 | Boil | 12 min | 7.62 | 4.7% |
1 oz | Yakima Chief Hops - Centennial1 oz Centennial Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 9.9 | Hop Stand at 180 °F | 30 min | 4.99 | 9.3% |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 14.5 | Hop Stand at 180 °F | 30 min | 14.61 | 18.6% |
1 oz | Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
$ 1.10 / oz $ 1.10 |
Pellet | 14 | Hop Stand at 180 °F | 30 min | 7.05 | 9.3% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 14.5 | Dry Hop | 8 days | 9.3% | |
2 oz | Yakima Valley Hops - Simcoe2 oz Simcoe Hops |
$ 1.47 / oz $ 2.94 |
Pellet | 11 | Dry Hop | 8 days | 18.6% | |
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 14.5 | Dry Hop | 2 days | 4.7% | |
2 oz | Yakima Valley Hops - Simcoe2 oz Simcoe Hops |
$ 1.47 / oz $ 2.94 |
Pellet | 11 | Dry Hop | 2 days | 18.6% | |
10.75 oz / $ 14.30 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
$ 0.72 / oz $ 0.54 |
35.51 | 7% |
4.50 oz | Yakima Valley Hops - Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
$ 1.47 / oz $ 6.61 |
7.62 | 41.9% |
1 oz | Yakima Chief Hops - Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
4.99 | 9.3% |
3.50 oz | Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
$ 0.88 / oz $ 3.06 |
14.61 | 32.6% |
1 oz | Yakima Valley Hops - Idaho 7 (Pellet) 0.99999999771257 oz Idaho 7 (Pellet) Hops |
$ 1.10 / oz $ 1.10 |
7.05 | 9.3% |
10.75 oz / $ 14.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 160 °F | 148 °F | 60 min | |
3.95 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
11.07 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.75 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid / 0.37 Ounces |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
1.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
7.11 g | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 5.49 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
139.4 | 31 | 27.2 | 31.6 | 140.3 | 0 |
Mash Chemistry and Brewing Water Calculator |
Inspired by Scott Janish West Coast IPA #2 recipe.
http://scottjanish.com/west-coast-ipa-recipe-2/
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |