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Mordor mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Thursday January 19th 2023

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

22.1

SRM (morey):

17.7

Mash pH

5.4

Cost $

2.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt		36.3	3	88.9%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II		29.9	425	4.2%
5 oz	Thomas Fawcett - Crystal Malt5 oz Crystal Malt	$ 2.20 / lb $ 0.69	33	61	6.9%
72 oz / $ 0.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Kent Goldings20 g Kent Goldings Hops	$ 2.50 / oz $ 1.76	Pellet	3.7	First Wort	0 min	22.13	100%
20 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.76	22.13	100%
20 g / $ 1.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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