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Froot Loops Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Thursday January 19th 2023

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pilsner9.75 lb Pilsner	37	1.8	74.6%
1.70 lb	American - White Wheat1.7 lb White Wheat	40	2.8	13%
13 oz	Briess - White Wheat Raw13 oz White Wheat Raw	34.5	2	6.2%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	6.2%
13.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	9.2	Whirlpool at 140 °F	20 min	27.3%
4 oz	Artisan - Citra4 oz Citra Hops	Pellet	13	Dry Hop at 66 °F	6 days	36.4%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop at 66 °F	6 days	18.2%
2 oz	Krush2 oz Krush Hops	Pellet	11.5	Dry Hop at 66 °F	6 days	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Yakima Valley Hops - Centennial (Pellet)	27.3%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	36.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	18.2%
2 oz	Krush (Pellet) 1.9999999954251 oz Krush (Pellet) Hops	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.9	0	21	186.7	55	197.2
Mash Chemistry and Brewing Water Calculator

Notes

"Krush" hops aka HBC586 (11.5AA)

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Froot Loops Hazy

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