Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - Centennial3 oz Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 140 °F
|
20 min |
|
27.3% |
4 oz |
Artisan - Citra4 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 66 °F
|
6 days |
|
36.4% |
2 oz |
Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop at 66 °F
|
6 days |
|
18.2% |
2 oz |
Krush2 oz Krush Hops |
|
Pellet |
11.5 |
Dry Hop at 66 °F
|
6 days |
|
18.2% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Monument, Colorado USA
Notes
"Krush" hops aka HBC586 (11.5AA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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