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Porter vainilla

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.6

SRM (morey):

40.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	BA Malt - Pale Ale4.4 kg Pale Ale	38	4	80.7%
0.30 kg	Viking - Caramel 1500.3 kg Caramel 150	35	76.2	5.5%
0.30 kg	BA Malt - M Chocolate0.3 kg M Chocolate	29	400	5.5%
0.30 kg	BA Malt - M Tostada0.3 kg M Tostada	29	500	5.5%
0.15 kg	BA Malt - Avena0.15 kg Avena	33	2.2	2.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Cascade37 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	33.53	41.6%
7 g	Cascade7 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	25 min	4.41	7.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	25 min	6.75	16.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	5 min	3.87	33.7%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Cascade (Lupulin Pellet) 44 g Cascade (Lupulin Pellet) Hops	37.94	49.5%
45 g	East Kent Goldings (Lupulin Pellet)	10.62	50.6%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.89 L	Infusion	72 °C	67 °C	90 min
30 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Vanilla extract	Spice	Kegging	0 min.
9.07 g	Chalk	Water Agt	Mash	1 hr.
3.35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.45 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.27 g	Phosphoric acid	Water Agt	Sparge	1 hr.
0.60 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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