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WEIZENBIER Trigo II

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Wednesday January 18th 2023

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

19.4

SRM (morey):

4.5

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.9 kg Maris Otter Pale Ale Malt	38	2.65	40%
2.85 kg	Weyermann - Pale Wheat2.85 kg Pale Wheat	36	2	60%
4.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	Pellet	4.3	Boil	60 min	10.21	19.1%
17 g	Saaz17 g Saaz Hops	Pellet	4.3	Boil	15 min	5.07	19.1%
15 g	Saaz15 g Saaz Hops	Pellet	4.3	Boil	5 min	1.8	16.9%
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	2 min	1.02	22.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	4.3	Whirlpool at 80 °C	0 min	1.34	22.5%
89 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Saaz (Pellet) 69 g Saaz (Pellet) Hops	18.1	77.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.34	22.5%
89 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	55 °C	55 °C	10 min
	Lavado	Fly Sparge	55 °C	63 °C	40 min
		Strike	63 °C	72 °C	30 min
Starting Mash Thickness: 3.44 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Boil	15 min.
3.40 g	Irish Moss	Spice	Boil	15 min.
4.40 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich Weizenbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	11	3	6	46	200
Puse más ácido del que debía. Unos 3-4ml habrían sido suficientes
Mash Chemistry and Brewing Water Calculator

Notes

Pillar DF para calcular la atenuación real.

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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