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Mill City

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

305.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Prairie Malt - Two-Row Pale150 lb Two-Row Pale	$ 0.59 / lb $ 88.50	39.1	2	93.8%
10 lb	Pauls Malt - Mark 5 (Med Crystal)10 lb Mark 5 (Med Crystal)	$ 0.91 / lb $ 9.10	34	64.31	6.3%
160 lbs / $ 97.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	$ 0.55 / oz $ 8.80	Pellet	7	Boil	60 min	22.43	25%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Leaf/Whole	6.2	Boil	5 min	3.6	25%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Leaf/Whole	6.2	Hop Stand	0 min	3.99	25%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Leaf/Whole	6.2	Dry Hop	3 days		25%
64 oz / $ 56.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Pellet)	$ 0.55 / oz $ 8.80	22.43	25%
48 oz	Yakima Valley Hops - Talus (Leaf/Whole)	$ 1.00 / oz $ 48.00	7.59	75%
64 oz / $ 56.80

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	3 BBL Pitch	Cost:	$ 50.33 / bblp $ 150.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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