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THE PHYSICS - BrewDog

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

35.0

EBC (ebcmorey):

50.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Simpsons - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt	35.82	4.37	73.7%
0.35 kg	Simpsons - CaraMalt0.35 kg CaraMalt	34	35.86	5.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	318.73	4.5%
1.10 kg	Thomas Fawcett - Dark Crystal Malt II1.1 kg Dark Crystal Malt II	33	318.73	16.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.87	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.14	12.5%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		12.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	35.01	87.5%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops		12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	75 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1.20 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.

Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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THE PHYSICS - BrewDog

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