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We are Diamonds 2023 rewrite

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

5.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Rice Hulls11 kg Rice Hulls	0	0	2.3%
150 kg	Rolled Oats150 kg Rolled Oats	33	2.2	30.9%
100 kg	Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying	38	2.4	20.6%
150 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	30.9%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	5.1%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	42	0.5	10.3%
486 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	1.42	3.3%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	1.82	3.3%
1 kg	Ekuanot1 kg Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	2.35	3.3%
2 kg	Amarillo2 kg Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 21 °C	5 days		6.7%
2 kg	Ekuanot2 kg Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 21 °C	5 days		6.7%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop (High Krausen) at 21 °C	5 days		6.7%
7 kg	Amarillo7 kg Amarillo Hops	Pellet	8.6	Dry Hop at 12 °C	3 days		23.3%
7 kg	Citra7 kg Citra Hops	Pellet	11	Dry Hop at 12 °C	3 days		23.3%
7 kg	Ekuanot7 kg Ekuanot Hops	Pellet	14.25	Dry Hop at 12 °C	3 days		23.3%
30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops	1.42	33.3%
10 kg	Citra (Pellet) 10 kg Citra (Pellet) Hops	1.82	33.3%
10 kg	Ekuanot (Pellet) 10 kg Ekuanot (Pellet) Hops	2.35	33.3%
30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1286.43 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Carnival Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-01-18 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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