Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
30 min |
1.42 |
3.3% |
1 kg |
Citra1 kg Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
1.82 |
3.3% |
1 kg |
Ekuanot1 kg Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
2.35 |
3.3% |
2 kg |
Amarillo2 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
2 kg |
Ekuanot2 kg Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
7 kg |
Amarillo7 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
7 kg |
Citra7 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
7 kg |
Ekuanot7 kg Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
30 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1286.43 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Carnival Water 2022
"We are Diamonds 2023 rewrite" Specialty IPA: New England IPA beer recipe by Brewer #183131. All Grain, ABV 6.41%, IBU 5.59, SRM 3.55, Fermentables: (Rice Hulls, Rolled Oats, Maris Otter Keep Flying, Albino Whale - Extra pale ale malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-18 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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