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Barbe Rouge Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday January 18th 2023

Chocolate Coffee Milk Stout

by pflynnku

OG: 1.053 FG: 1.021 ABV: 4.3% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.022

ABV (alternate):

4.2%

IBU (tinseth):

30.3

SRM (morey):

37.6

Mash pH

5.6

Cost $

41.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.18 lb	United Kingdom - Maris Otter Pale5.18 lb Maris Otter Pale	$ 2.00 / lb $ 10.36	38	3.75	46.3%
1.07 lb	Munich1.07 lb Munich	$ 2.00 / lb $ 2.14	37	6	9.6%
1.09 lb	Flaked Oats1.09 lb Flaked Oats	$ 2.00 / lb $ 2.18	33	2.2	9.7%
1.08 lb	American - Victory1.08 lb Victory	$ 2.00 / lb $ 2.16	34	28	9.7%
1.07 lb	United Kingdom - Pale Chocolate1.07 lb Pale Chocolate	$ 2.00 / lb $ 2.14	33	207	9.6%
0.64 lb	American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L	$ 2.00 / lb $ 1.28	34	40	5.7%
0.55 lb	American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt	$ 2.00 / lb $ 1.10	33	550	4.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	4.5%
11.18 lbs / $ 22.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 3.00	Pellet	3	Boil	60 min	11.16	50%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	$ 3.00 / oz $ 3.00	Pellet	8.5	Boil	20 min	19.14	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 3.00 / oz $ 3.00	11.16	50%
1 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	$ 3.00 / oz $ 3.00	19.14	50%
2 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Infusion	174 °F	158 °F	60 min
5.72 gal	Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.80 g	Chalk	$ 0.10 / g $ 0.68	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.10 / g $ 0.40	Water Agt	Mash	1 hr.
2.40 g	Gypsum	$ 0.10 / g $ 0.24	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.10 / g $ 0.30	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.10 / g $ 0.43	Fining	Boil	20 min.
$ 2.05

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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