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AMERICAN IPA-PANDORA 50LTS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday January 17th 2023

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	BA Malt - Pale Ale8.5 kg Pale Ale	38	4	57.6%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	33.9%
625 g	BA Malt - Munich625 g Munich	38	7	4.2%
625 g	BA Malt - Wheat Malt625 g Wheat Malt	38	2	4.2%
14.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Barth-Haas - Nugget37.5 g Nugget Hops	Pellet	11.5	Boil at 100 °C	60 min	19.21	8.3%
75 g	Barth-Haas - Cascade75 g Cascade Hops	Pellet	5.75	Hop Stand at 85 °C	30 min	2.88	16.7%
75 g	Bullion75 g Bullion Hops	Pellet	8	Hop Stand at 85 °C	30 min	4	16.7%
75 g	Lemondrop75 g Lemondrop Hops	Pellet	6	Hop Stand at 85 °C	30 min	3	16.7%
62.50 g	Barth-Haas - Cascade62.5 g Cascade Hops	Pellet	5.75	Dry Hop (High Krausen) at 18 °C	3 days		13.9%
62.50 g	Bullion62.5 g Bullion Hops	Pellet	8	Dry Hop (High Krausen) at 18 °C	3 days		13.9%
62.50 g	Lemondrop62.5 g Lemondrop Hops	Pellet	6	Dry Hop (High Krausen) at 18 °C	3 days		13.9%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Barth-Haas - Nugget (Pellet) 37.5 g Nugget (Pellet) Hops	19.21	8.3%
137.50 g	Barth-Haas - Cascade (Pellet) 137.5 g Cascade (Pellet) Hops	2.88	30.6%
137.50 g	Bullion (Pellet) 137.5 g Bullion (Pellet) Hops	4	30.6%
137.50 g	Lemondrop (Pellet) 137.5 g Lemondrop (Pellet) Hops	3	30.6%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	75 °C	68 °C	60 min
50 L	Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
5.23 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.77 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	6	17	56	104	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-01-23 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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