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Club Cask Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

20.2

SRM (morey):

18.4

Mash pH

5.6

Cost $

10.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt	$ 0.95 / lb $ 9.03	38	2.65	62.3%
3.25 lb	LINC Malt - Copeland English Pale3.25 lb Copeland English Pale	$ 0.60 / lb $ 1.95	33	3.57	21.3%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	6.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L		33	120	3.3%
1 lb	American - Chocolate1 lb Chocolate		29	350	6.6%
15.25 lbs / $ 10.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hops Direct - Tettnanger US2.5 oz Tettnanger US Hops		Pellet	4.1	First Wort	0 min	20.19	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hops Direct - Tettnanger US (Pellet)		20.19	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Club Cask Dark Mild

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