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Fresh Squish

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday January 17th 2023

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

74.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	81.5%
1.50 lb	Munich1.5 lb Munich	37	6	11.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.85	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	16.22	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	50.13	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	23 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	23 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	7.85	16.7%
3 oz	Mosaic (Leaf/Whole)	16.22	50%
1 oz	Nugget (Pellet)	50.13	16.7%
1 oz	Citra (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	162 °F	159 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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