View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier - 5 bbl

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

20.2

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Bestmalz - BEST Munich165 lb BEST Munich	37	6.3	45.7%
165 lb	Bestmalz - BEST Pilsen165 lb BEST Pilsen	37	1.9	45.7%
15 lb	German - Carafa II15 lb Carafa II	32	425	4.2%
8 lb	Bestmalz - BEST Caramel Munich I8 lb BEST Caramel Munich I	34.5	35	2.2%
8 lb	Bestmalz - BEST Special X8 lb BEST Special X	34.5	132.5	2.2%
361 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	15	Boil	60 min	16.32	29.4%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.24	47.1%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.65	23.5%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	16.32	29.4%
24 oz	Hallertau Mittelfruh (Pellet)	3.89	70.6%
34 oz / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!