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Winter Ale

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

48.3

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	77.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	8.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	7%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	32.69	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.47	25%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Whirlpool at 155 °F	15 min	6.13	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Leaf/Whole)	32.69	25%
2 oz	East Kent Goldings (Pellet)	9.47	25%
4 oz	Fuggles (Pellet)	6.13	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	--	152 °F	60 min
3 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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