hello craft hazy(2022/12/25) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

hello craft hazy(2022/12/25)

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday January 17th 2023
1.062
1.019
5.7%
0.0
6.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.39 kg Crisp Malting - Pale Ale36.39 kg Pale Ale 38 4 63%
5.68 kg American - Wheat5.68 kg Wheat 38 1.8 9.8%
12.52 kg Flaked Oats12.52 kg Flaked Oats 33 2.2 21.7%
1.25 kg New Zealand - Sour Grapes Malt1.25 kg Sour Grapes Malt 34 2.03 2.2%
1.88 kg Weyermann - Carahell1.88 kg Carahell 34 10 3.3%
57.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Barth-Haas - Sabro750 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 15.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.5%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 15.8%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 21.1%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 0 days 15.8%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.1%
4,750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 70 °C 68 °C 75 min
Infusion 68 °C 72 °C 20 min
104 L Sparge -- 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g Gypsum Water Agt Mash 0 min.
15.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10.40 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hello craft hazy(2022/12/25)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.65%, IBU 0, SRM 6.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Sour Grapes Malt, Carahell) Hops: (Sabro, Citra, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 07:41 UTC
NEW Water Requirements:
hello craft hazy(2022/12/25)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
hello craft hazy(2022/12/25)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information