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West Coast Red IPA (Rocky Mtn. Coast IPA)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

28.9

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Root Shoot Malting - Genie Pale 2-Row5.5 lb Genie Pale 2-Row	36	2	43.1%
4.50 lb	Root Shoot Malting - Munich 104.5 lb Munich 10	36	10	35.3%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	4.9%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	4.9%
1 lb	American - Victory1 lb Victory	34	28	7.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.1	Boil at 202 °F	45 min	4.65	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.1	Boil at 202 °F	60 min	4.4	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.9	Boil at 202 °F	60 min	4.72	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.9	Boil at 202 °F	10 min	0.47	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil at 202 °F	10 min	0.28	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.1	Boil at 202 °F	10 min	0.88	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Dry Hop at 70 °F	7 days		11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.9	Boil at 202 °F	45 min	1.19	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil at 202 °F	60 min	12.32	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	4.93	33.4%
2 oz	Chinook (Pellet)	17.6	44.4%
1 oz	Simcoe (Pellet)	6.38	22.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Steeping	152 °F	152 °F	60 min
2 gal	Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 06:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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