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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

57.2

SRM (morey):

25.7

Mash pH

n/a

Cost R$

123.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	R$ 16.58 / kg R$ 66.32	36	2	88.9%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	R$ 28.00 / kg R$ 8.40	33	150	6.7%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	R$ 32.70 / kg R$ 6.54	30	526	4.4%
4.50 kg / R$ 81.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Millenium27 g Millenium Hops	R$ 0.30 / g R$ 8.10	Leaf/Whole	15.5	Boil	60 min	51.81	40.3%
20 g	Hill Top Hops - Cascade20 g Cascade Hops	R$ 0.42 / g R$ 8.40	Leaf/Whole	6	Boil	10 min	5.39	29.9%
20 g	Hill Top Hops - Cascade20 g Cascade Hops	R$ 0.42 / g R$ 8.40	Leaf/Whole	6	Boil	0 min		29.9%
67 g / R$ 24.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Millenium (Leaf/Whole) 27 g Millenium (Leaf/Whole) Hops	R$ 0.30 / g R$ 8.10	51.81	40.3%
40 g	Hill Top Hops - Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	R$ 0.42 / g R$ 16.80	5.39	59.8%
67 g / R$ 24.90

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:	R$ 17.00 / each R$ 17.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

R$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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