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Saison 01.21.23_Hisbiscus

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Rahr - Brewers Malt 2-Row13 lb US - Rahr - Brewers Malt 2-Row	37	1.8	90.3%
1.40 lb	US - Rye Malt1.4 lb US - Rye Malt	36.8	3.7	9.7%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	Pellet	7.1	Boil at 202 °F	20 min	16.19	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	20 min	2.61	20%
3 oz	Palisade3 oz Palisade Hops	Pellet	7.1	Whirlpool at 170 °F	20 min	9.25	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Palisade (Pellet)	25.44	80%
1 oz	Lemondrop (Pellet)	2.61	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	Saccharification	Temperature	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Irish Moss	Fining	Boil	10 min.
1 oz	Bitter Orange Peel	Herb	Boil	20 min.
0.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.77 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Phosphoric acid	Water Agt	Mash	1 hr.
1 oz	Hibiscus	Herb	Whirlpool	20 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

White Labs 565
Type: Yeast • Packet: Liquid
Species: Saccharomyces cerevisiae var. diastaticus
STA1 gene: Yes

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy.

Alcohol Tolerance: Med
Attenuation: 65-75%
Flocculation: Med
Optimal Temperature: 68-75F

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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