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Little fox Red ale (Reubens)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thor Stoddard, Reubens Brews
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pale 2-Row - Toasted7.8 lb Pale 2-Row - Toasted	33	30	74.5%
1.20 lb	American - Vienna1.2 lb Vienna	35	4	11.5%
9 oz	Great Western - Caramel Steam9 oz Caramel Steam	32	40	5.4%
9 oz	Briess - Caramel Munich 60L9 oz Caramel Munich 60L	35.4	60	5.4%
5.50 oz	Weyermann - Chocolate Rye5.5 oz Chocolate Rye	29.9	240	3.3%
167.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.70 oz	Cascade1.7 oz Cascade Hops	Pellet	7	Whirlpool	0 min	33.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool	0 min	14.9%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Dry Hop	0 days	25.7%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	0 days	25.7%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	0	59.4%
0.75 oz	Chinook (Pellet)		14.9%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops		25.7%
5.05 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 for 60 mins. Boil for 60 mins.

Create a vortex and cool to 205f. Steep hops for 20 mins at this temp.

Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65.

Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2.

For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3.

OG 1054, FG 1010. 6.5% ABV. IBU 35

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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