Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Cascade1.7 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
33.7% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
14.9% |
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
25.7% |
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25.7% |
5.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
0 |
59.4% |
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
|
14.9% |
1.30 oz |
Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops |
|
|
25.7% |
5.05 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.77 psi
Temp: 37 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 153 for 60 mins. Boil for 60 mins.
Create a vortex and cool to 205f. Steep hops for 20 mins at this temp.
Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65.
Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2.
For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3.
OG 1054, FG 1010. 6.5% ABV. IBU 35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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