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Rogue Shakespeare Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	United Kingdom - Pale 2-Row8.1 lb Pale 2-Row	38	2.5	63.4%
1.35 lb	American - Caramel / Crystal 120L1.35 lb Caramel / Crystal 120L	33	120	10.6%
1.35 lb	Bairds - Chocolate Malt1.35 lb Chocolate Malt	31	500	10.6%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8.6%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.9%
12.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Boil	60 min	35	61.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	5.29	38.5%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Cascade (Pellet)		40.29	100%
3.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add grain and oats to the mash and mash at 148 for 50 minutes.

Then add rice hulls and raise temp to 172 for mash out.

Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex.

Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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