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Raspberry Stout(Rogue Wave)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

16.9 °P

Final Gravity:

4.9 °P

ABV (standard):

6.6%

IBU (tinseth):

17.4

SRM (morey):

36.1

Mash pH

5.6

Cost $

419.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.68 / lb $ 74.80	36	1.75	61.1%
24 lb	Flaked Oats24 lb Flaked Oats	$ 0.80 / lb $ 19.20	33	2.2	13.3%
10 lb	Bestmalz - BEST Chocolate10 lb BEST Chocolate	$ 1.01 / lb $ 10.10	34.5	337.82	5.6%
6 lb	Bestmalz - BEST Black Malt6 lb BEST Black Malt	$ 1.01 / lb $ 6.06	30	425	3.3%
16 lb	Bairds - Golden Promise16 lb Golden Promise	$ 1.06 / lb $ 16.96	37	3	8.9%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	3.3%
4 lb	Great Western - Crystal 1204 lb Crystal 120	$ 1.06 / lb $ 4.24	32.2	120	2.2%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 0.95 / lb $ 3.80	21	40	2.2%
180 lbs / $ 140.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 3.66	Lupulin Pellet	24.5	Boil	60 min	17.36	100%
3 oz / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 3.66	17.36	100%
3 oz / $ 3.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.37 gal		Decoction	150 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
1 each	oregon fruit - Aseptic Raspberry Puree	$ 275.00 / each $ 275.00	Other	Primary	0 min.
$ 275.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Good overall.

Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bigbre04 • 02/19/2023 at 08:02pm

5 of 5

Semi dry raspberry stout. Very interesting. Lots of raspberry aroma and a smooth taste.

Overall, people seem to like it and it has sold well.

Bigbre04 • 04/05/2023 at 03:15pm
this was actually a very good beer once the raspberry settled down and matured a little bit. initially it was overly forward raspberry, but over time the raspberry pulled back until at the end it was very subtle and nice. it had a nice raspberry aroma mixed with hits of roasted malt and chocolate. the flavor was well balanced with chocolate and roasted malts leading followed by raspberry in the finish. the raspberry flavor lingered just long enough for you to notice it and then disipated.

next batch pitch the raspberry mid fermentation to help reduce the initial punch and mellow it out.

i would also adjust the recipe to add more chocolate and exchange some of the black malt for roasted barley.

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