Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citiva 15 g Citiva Hops |
|
Pellet |
9 |
Boil
|
30 min |
11.29 |
27.3% |
15 g |
Sequoia15 g Sequoia Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
5.8 |
27.3% |
25 g |
Sequoia25 g Sequoia Hops |
|
Pellet |
9.8 |
Whirlpool at 110 °F
|
15 min |
|
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citiva (Pellet) 15 g Citiva (Pellet) Hops |
|
11.29 |
27.3% |
40 g |
Sequoia (Pellet) 40 g Sequoia (Pellet) Hops |
|
5.8 |
72.8% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
-- |
154 °F |
60 min |
2.5 gal |
|
Fly Sparge |
-- |
150 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
* Distilled Water
"Sasquatch OG" English IPA beer recipe by jasonbaker. All Grain, ABV 6.8%, IBU 17.09, SRM 9.84, Fermentables: (Standard 2-Row, Flaked Oats, DME Pale Ale) Hops: (Citiva , Sequoia) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-02 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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