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Grapefruit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

55.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	37.6	4	58.5%
3.50 lb	Briess - LME Golden Light3.5 lb LME Golden Light	37.6	4	34.1%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	4.9%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.73	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.07	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	14.98	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.66	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.93	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	44.64	27.3%
2 oz	Cascade (Pellet)	10.73	36.4%
1 oz	Amarillo (Pellet)		18.2%
1 oz	Simcoe (Pellet)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Crystalized Grapefruit		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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