Avery 5 Beer Recipe | Extract Witbier | Brewer's Friend

Avery 5

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 16th 2023
1.053
1.013
5.3%
21.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
2.50 lb Honey2.5 lb Honey 35 2 31.3%
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 31.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12 Boil 30 min 12.98 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12 Boil 15 min 8.38 50%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Avery 5" Witbier beer recipe by TJ1888. Extract, ABV 5.28%, IBU 21.36, SRM 3.77, Fermentables: (DME Golden Light, Honey, Pilsner) Hops: (Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 16:51 UTC
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