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Matcha Latte Ale 2023-01-21

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday January 16th 2023

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

14.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	76.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.2%
0.40 kg	Briess - Wheat Malt, White0.4 kg Wheat Malt, White	39.1	2.5	6.2%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.1%
0.10 kg	Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L	35	20	1.5%
0.10 kg	Briess - American Honey Malt0.1 kg American Honey Malt	37.7	25	1.5%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	20 min	14.04	20%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Hop Stand at 70 °C	20 min		20%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		20%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops		14.04	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	62 °C	62 °C	--
5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Lactic acid	Water Agt	Mash	20 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Water Agt	Boil	0 min.
80 g	Matcha Powder	Water Agt	Whirlpool	20 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 373.2 g Temp: 20 °C CO₂ Level: 10 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

매싱 물 25L 4.20
100분 매싱 1.048 5.67(90분 체크)
15분 매쉬아웃 1.056 5.59
보일링전 1.054 5.65(26L)
보일링전 1.058 4.16(25L,체크요망)
홉스탠드 20분 70도-60도
21L 1.074
발효7일째 1.022 4.35 ,dry hopping
발효14일째 1.020

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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