Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
14.04 |
20% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Hop Stand at 70 °C
|
20 min |
|
20% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
20% |
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
14.04 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
62 °C |
62 °C |
-- |
5 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.75 g |
Lactic acid
|
|
Water Agt |
Mash |
20 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
-- |
80 g |
Matcha Powder
|
|
Water Agt |
Whirlpool |
20 min. |
Priming
Method: sucrose
Amount: 373.2 g
Temp: 20 °C
CO2 Level: 10 g/l |
Target Water Profile
Balanced Profile
Notes
매싱 물 25L 4.20
100분 매싱 1.048 5.67(90분 체크)
15분 매쉬아웃 1.056 5.59
보일링전 1.054 5.65(26L)
보일링전 1.058 4.16(25L,체크요망)
홉스탠드 20분 70도-60도
21L 1.074
발효7일째 1.022 4.35 ,dry hopping
발효14일째 1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-05 04:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top