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Split Stout Recipe 1/18/23 (120min boil)

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 138 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

28.3 °P

Final Gravity:

11.1 °P

ABV (standard):

10.1%

IBU (tinseth):

31.2

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Simpsons - Maris Otter pale302.5 lb Maris Otter pale	38	2.4	48.8%
110 lb	Gladfield - Big O, Malted Oats110 lb Big O, Malted Oats	27.5	2.28	17.7%
27.50 lb	Simpsons - DRC27.5 lb DRC	34.7	115	4.4%
27.50 lb	United Kingdom - Pale Chocolate27.5 lb Pale Chocolate	33	207	4.4%
27.50 lb	Rahr - Red Wheat27.5 lb Red Wheat	39.1	3.2	4.4%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	2.4%
10 lb	American - Midnight Wheat Malt10 lb Midnight Wheat Malt	33	550	1.6%
100 lb	Turbinado100 lb Turbinado	44	10	16.1%
620 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops		Pellet	15	Boil	60 min	31.22	100%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Magnum (Pellet)		31.22	100%
24 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	0.67 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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