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Paranoid

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.43 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday January 16th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

26.4

SRM (morey):

16.8

Mash pH

5.5

Cost $

140.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Agrária - Munich Malt5 kg Munich Malt	$ 12.80 / kg $ 64.00	36	9	54.1%
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 9.80 / kg $ 29.40	37	2	32.4%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 10.00 / kg $ 5.00	38	60	5.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 8.70 / kg $ 4.35	34	2	5.4%
0.25 kg	Weyermann - Special W0.25 kg Special W	$ 28.60 / kg $ 7.15	33.6	115	2.7%
9.25 kg / $ 109.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertau Blanc20 g Hallertau Blanc Hops	$ 0.29 / g $ 5.80	Pellet	10	Boil at 98 °C	60 min	17.12	40%
30 g	Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops	$ 0.29 / g $ 8.70	Pellet	10	Boil at 98 °C	10 min	9.31	60%
50 g / $ 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	$ 0.29 / g $ 14.50	26.43	100%
50 g / $ 14.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.25 / g $ 1.25	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.25 / g $ 1.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 2.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 1.81 / each $ 1.81	Water Agt	Boil	15 min.
$ 4.06

Yeast

- AEB Fermoale Bel Abbey

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 516 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 258 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	22	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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