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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday January 16th 2023

17D1. English Barleywine

by WAWooldridge

OG: 1.103 FG: 1.024 ABV: 10.3% IBU: 60

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

58.1

SRM (morey):

13.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.80 lb	Briess - Brewers Malt 2-Row16.8 lb Brewers Malt 2-Row	37	1.8	81.6%
9.60 oz	Belgian - Aromatic9.6 oz Aromatic	33	38	2.9%
9.60 oz	American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
9.60 oz	Belgian - CaraMunich9.6 oz CaraMunich	33	50	2.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.9%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.6	Boil	60 min	36.07	12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	5.6	Boil	30 min	10.63	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	10 min	5.02	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	3.1	12.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.2	Whirlpool at 180 °F	15 min	3.29	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.9	Dry Hop at 67 °F	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	36.07	12.5%
1 oz	Challenger (Pellet)	10.63	12.5%
1 oz	Fuggles (Pellet)	5.02	12.5%
1 oz	Cascade (Pellet)	3.1	12.5%
2 oz	East Kent Goldings (Pellet)	3.29	25%
2 oz	Styrian Goldings (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.86 gal	165	Strike	165 °F	152 °F	60 min
3.39 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	50 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
1.80 g	Citric acid	Water Agt	Sparge	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Louisville 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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