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Tropic Thunder

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday January 15th 2023

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	81%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	9.5%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	4.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	7.1	Mash	60 min	4.48	16.9%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	7.1	Boil	60 min	8.99	6.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.1	Hop Stand at 170 °F	30 min	3.72	16.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Hop Stand at 170 °F	30 min	5.07	16.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	9.5	Hop Stand at 170 °F	30 min	3.88	16.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		8.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.4	Dry Hop	4 days		8.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		8.5%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Yakima Chief Hops - Cascade (Pellet)	13.47	23.7%
1 oz	Mandarina Bavaria (Pellet)	3.72	16.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.07	25.4%
1 oz	Mosaic (Pellet)	3.88	16.9%
0.50 oz	Mandarina Bavaria (Pellet)		8.5%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)		8.5%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	147 °F	90 min
3.25 gal	Batch Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.96 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 oz	Phantasm Thiol Powder	Other	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1.20 g	Epsom Salt	Water Agt	Boil	1 hr.
1.70 g	Gypsum	Water Agt	Boil	1 hr.
1.80 g	Salt	Water Agt	Boil	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.08 psi Temp: 34 °F CO₂ Level: 2.69 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropic Thunder

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